Four-Course Chef’s Menu

Join us this Valentine's Day for a special four-course menu. Select your preferred main entrée and compliment your meal with our optional wine pairing. See menu details below.

📍 Harry’s Fine Foods

Reservations

MENU

— Choice of

FIRST

Kale Caesar with black garlic Caesar dressing, rosemary brioche croutons, grana padano, boquerones

— Choice of

or

Chilled Golden Beet Soup with golden beets, aji Amarillo, cashew, nettle chimichurri

— Both

SECOND

Duck Confit Crepe with confit leg, dried plum, shaved fennel, micro chervil

— Both

and

Scallop Crudo with cold smoked mussels, purple potato, chive oil, caviar

— Choice of

THIRD

Risotto with caramelized shallot, miner’s lettuce, Meyer lemon, black truffle

— Choice of

or

King Salmon with rye spätzle, celeriac, Belgian endive, mustard jus

or

Short Rib with kabocha squash, savoy cabbage, hedgehog mushroom, miso, pickled kumquat

— Enjoy

SWEET

Pink Peppercorn Pavlova with blood orange curd, raspberry pate de fui, cherry sauce, raspberries

— Enjoy

+ $75

WINE PAIRING

—

+ $75

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