O V E R V I E W
We’re going to go ahead and ignore the fact that fall is happening. Join us for one final summer BBQ at Harry’s Fine Foods, on September 24th from 4pm-8pm.
We’ll see you there!
M E N U
MAIN
Choice of:
Slow Cooked BBQ Pork Ribs
BBQ Glazed Chicken Thigh
-or-
Smoked Oyster Mushrooms
House pickles
Fermented Espelette BBQ sauce
SIDES
Warm Potato Salad
caramelized shallot, roasted tokyo turnip,
confit matsutake mushroom, whole grain mustard
Peach & Charred Wax Beans
castelfranco radicchio, toasted hazelnuts,
pickled jimmy nardello, mint
House-made Hawaiian Roll
whipped butter, flaky salt
DESSERT
Campfire Cookie
oats, chocolate, white chocolate,
potato chips ,pretzels, pecans
T I C K E T S
$35 entry gets you a pick from 3 proteins, 2 summer favorite sides (with a Harry's twist), music, and all-in-all good Sunday vibes. There's going to be raffles for a cause, including prizes from local businesses, and a 1 night stay at our very own Guest House.